Meals begin to have a certain theme!!! Yup….seafood! A quick fish taco is always good, topped with a bit of guacamole, and served with a “side” of sliced jicama (sprinkled with a bit of Adobo seasoning)…….. And there must always be shrimp!!! This is a super easy fix that Pinterest provided last year! You say you’re curious about the recipe?? OK, let me give you the very quick run-down……….
1.5 pounds of raw/uncooked shrimp (these were deveined only)
1 stick salted butter
1 med/large lemon…sliced thinly
1 package dry Italian dressing mix
Melt the butter in a 9”x 13” edged pan and place the lemon slices in a single layer on the bottom. Sprinkle about 1/3 of the package of Italian dressing mix over. Place the shrimp on top of these layers and sprinkle the rest of the seasoning mix on top of the shrimp. Bake @ 350F for 15 to 17 minutes (til the shrimp are bright pink). Enjoy!!!! A great no-fuss way to fix perfectly cooked shrimp. Served with a side of rice……….wonderful!!!! Stay tuned for more happenings of the quilty variety shortly…………