Actually, any day a cheesecake enters my life, is a special day! This time, it’s a recipe from the “This Old Gal” blog that is one of many great hot weather recipes because they utilize the Instant Pot electric pressure cooker. Yes…..for this cheesecake, no oven is turned on to heat up a summertime kitchen….gotta love that. The New York Cheesecake recipe was followed (for the 7” pan) with these slight modifications: in place of the heavy cream addition, I added 3 tablespoons of Blue Chair Bay Key Lime Rum Cream (yum!) and 3 tablespoons French Vanilla Creamer. I used the zest of 2 limes only rather than the 2 types of zest in the original recipe. I, also, used Greek yogurt in place of the sour cream topping Resting for an hour….still very hot! And after 24 hours in the frig. Now, since it’s only 9:15 in the morning, I will take a bit of a break til I slice this beauty after lunch..significant pause……………..while we’re waiting, you might find this no-bake version interesting. It uses sweetened condensed milk like most Key Lime pie recipes.
I’m back with the honest assessment of this version……AWESOME!!!!!!! I highly recommend this recipe, and any variations you can come up with!!! Wonder what I should have for supper tonight??!!!!!! hehehehe…….