While in Texas…..there’s awesome shrimp……

I know that there are those who can take or leave them (for a variety of reasons) but….we are in Texas and it’s THE season! So, I will give you a fool-proof recipe that perfectly cooks each piece. The complete recipe is found on the “Just a Pinch” site here. It is what we had for supper last evening with a bit of a twist. Going into the oven……………..IMG_0357,,,,,,,,,,,,,,,,coming out of the oven…………….IMG_0358and the presentation……………IMG_0359  All that buttery, lemony shrimp goodness is now combined with wonderfully al dente fettuccini……and a glass of DHs wine. I canNOT recommend this recipe highly enough!!!! Let me know if you try this.

Note: I’ve made this recipe for the last 2+ years with, up to, 2.5 pounds of shrimp. Also, I use 4 sliced lemons not just the 1 in the recipe. Enjoy!! 


About treadlemusic

A quilter who rides motorcycle, living on a small hobby farm in southeastern Minnesota. Grandmother and Great Grandmother.
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3 Responses to While in Texas…..there’s awesome shrimp……

  1. I love shrimp and will likely try this recipe at some point. But, hmmm, that super DH wine does not seem to be available in Faribault.

  2. Beth Ann says:

    Thanks for reminding me of a great recipe to make for Valentine’s Day! I will try this one instead of my normal one –it’s almost the same but I have not added the dressing mix. Yum.

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